Our Story

Costa Vida began with a simple dream: to bring the vibrant, fresh flavors of authentic Mexican cuisine to communities across the United States. Founded on the belief that food should be both delicious and nourishing, we started our journey with a commitment to using only the finest, freshest ingredients.

What started as a small family venture has grown into a beloved destination for food lovers who appreciate quality, authenticity, and exceptional taste. Every dish we serve tells a story of tradition, passion, and our unwavering dedication to culinary excellence.

Costa Vida restaurant interior

Our Mission & Values

Fresh Quality

We source the finest ingredients daily, ensuring every meal is prepared with fresh, high-quality components that deliver exceptional flavor and nutrition.

Community First

We're more than a restaurant – we're part of the community. We believe in creating connections and bringing people together through great food and warm hospitality.

Sustainability

We're committed to responsible practices that protect our environment, from sustainable sourcing to eco-friendly packaging and waste reduction initiatives.

Meet Our Team

Maria Rodriguez - Executive Chef

Maria Rodriguez

Executive Chef

With over 15 years of culinary experience, Maria brings authentic Mexican flavors to life with her innovative approach to traditional recipes.

James Thompson - General Manager

James Thompson

General Manager

James ensures every guest has an exceptional dining experience, overseeing operations with his passion for hospitality and attention to detail.

Sofia Martinez - Marketing Director

Sofia Martinez

Marketing Director

Sofia connects our brand with the community, sharing our story and passion for Mexican cuisine through creative marketing initiatives.

David Chen - Operations Manager

David Chen

Operations Manager

David streamlines our operations to ensure consistent quality and service, bringing efficiency and innovation to every aspect of our business.

Our Journey

2018

The Beginning

Costa Vida was founded with a vision to bring authentic Mexican flavors to the local community. Our first location opened in Deer Isle, Maine, serving fresh, made-to-order Mexican cuisine.

2020

Menu Expansion

We expanded our menu to include vegetarian and vegan options, responding to our community's diverse dietary needs while maintaining our commitment to fresh, quality ingredients.

2022

Catering Launch

Launched our catering services, bringing Costa Vida's fresh Mexican cuisine to events, offices, and special occasions throughout the region.

2024

Sustainability Initiative

Implemented comprehensive sustainability practices, including eco-friendly packaging, local sourcing partnerships, and waste reduction programs.

2026

Looking Forward

Continuing our growth with franchise opportunities and new locations, while maintaining our core values of fresh food, community connection, and exceptional service.

Experience Costa Vida Today

Ready to taste the difference that passion and quality make? Visit us today and discover why Costa Vida has become the community's favorite destination for fresh Mexican cuisine.